Just For Starters
Crab, Shrimp, & Mushroom Dip
Our signature appetizer…lump blue crab meat, shrimp, mushrooms, and green onions simmered in a Cajun cream sauce and served with toasted garlic bread.
Spinach & Artichoke Dip
A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips.
Creamy blend of garbanzo beans, garlic, lemon, sesame, and spices. Topped with tomato bruschetta and olive oil, served with grilled pita bread.
Served with veggie sticks and appropriate dipping sauce.
Clipper – A Buffalo-style sauce
Jamaica Mistaica – Our homemade jerk barbecue sauce
Waimea – A sweet Thai chili sauce
Topped with chili, cheese, guacamole, sour cream, jalapeños, tomatoes, and scallions.
Grilled chicken or beef with roasted peppers on a chipotle tortilla. Served with fire-roasted tomato salsa, sour cream and guacamole.
Lava Lava Shrimp
Breaded and fried then tossed with our Asian aioli sauce.
Peel & Eat Shrimp
Eat like a native! Tender shrimp simmered in beer with lemon and Old Bay Seasoning with our own Key West cocktail sauce and lemon.
Served with our own mustard caper remoulade.
Menus are subject to change.