One Particular Harbour
Add a side salad to any entrée.
Jumbo shrimp breaded with coconut and fried. Served with orange-horseradish marmalade, mashed potatoes, and seasonal vegetables.
Seafood Mac & Cheese
Shrimp and lump crab meat tossed with elbow macaroni in a Boursin cream sauce. Baked with mixed cheese and toasted bread crumbs.
From Boston Bay, the birthplace of Jamaican Jerk. Salmon rubbed with our signature jerk spices and seared in a skillet. Finished with jerk barbecue sauce and a side of mango chutney. Served with island rice and seasonal vegetables.
Baja Fish Tacos
Two flour tortillas filled with blackened catch of the day, shredded cabbage, Baja cream sauce, and fire-roasted tomato salsa. Served with black beans and rice.
Catch of the Day
Ask your server about our selections. Grilled, blackened, or fried with seasonal vegetables, island rice, and your choice of pineapple-mango salsa, tomato bruschetta, or lemon caper butter.
Menus are subject to change.